Skip to the search field
Skip to the main page content
Skip to the Accessibility Statement
Research.fi
Menu
Suomeksi
På svenska
In English
Home
Search
Science and Innovation Policy
Science and research news
In English
- 463 results
Publications
463
Funding calls
0
Granted funding
0
People
0
Research data
0
Infrastructures
0
Organizations
0
Projects
0
Publications -
463
search results
Skip to search results
Show as image
Filter results
Displaying results 1 - 10 / 463
10
50
100
results / page
What
publication
information is included in the service?
Icon
Publication name
Authors
Publication channel
Year
Publications information icon
Functional state modelling and fuzzy control of fed-batch aerobic baker's
yeast
process
Peer-reviewed
Zhang, Xia-Chang; Visala, Arto; Halme, Aarne; Linko, Pekka
Journal of Biotechnology
1994
Publications information icon
Elojazz : Z
Bakers
Quartet
Kuusiniemi, Mikko; Peltoniemi, J-P; Tekoniemi, Tapio; Virkkula, Esa; Annola, Antti
-
2018
Publications information icon
Enzymes, important formulation tools for
bakers
Peer-reviewed
Tenkanen, Maija; Poutanen, K.; Salmenkallio-Marttila, M.
The European Food & Drink Review
2000
Publications information icon
Enzymes, important formulation tools for
bakers
Tenkanen, Maija; Poutanen, Kaisa; Salmenkallio-Marttila, Marjatta
European Food & Drink Review
2000
Publications information icon
Fermenting
yeast
from northern berries
Nordström, K.; Rudolf, S.
-
1999
Publications information icon
Citric acid production by immobilized
yeast
Kautola, H.; Rymowicz, W.; Wojtatowicz, M.; Linko, Y.-Y.; Linko, P.
-
1992
Publications information icon
The free and carrier-bound
yeast
populations from a two-stage immobilized
yeast
reactor are in different physiological conditions
Peer-reviewed
Vidgren, Virve; Virkajärvi, Ilkka; Ruohonen, Laura; Salusjärvi, Laura; Londesborough, John
29th European Brewery Convention EBC Congress 2003
2003
Publications information icon
Reduced sensitivity of lager brewing
yeast
to premature
yeast
flocculation via adaptive evolution
Peer-reviewed
DOI
10.1016/j.fm.2022.104032
He, Yang; Yin, Hua; Dong, Jianjun; Yu, Junhong; Zhang, Lei; Yan, Peng; Wan, Xiujuan; Hou, Xiaoping; ...
Food Microbiology
2022
Publications information icon
Discriminative Clustering of
Yeast
Stress Response
Peer-reviewed
Kaski, S.; Nikkilä, J.; Savia, E.; Roos, C.
SPRINGER
2005
Publications information icon
Yeast
oligo-mediated genome engineering (YOGE)
Peer-reviewed
DOI
10.1021/sb400117c
Dicarlo, James E.; Conley, Andrew J.; Penttilä, Merja; Jäntti, Jussi; Wang, Harris H.; Church, Georg...
ACS Synthetic Biology
2013
Functional state modelling and fuzzy control of fed-batch aerobic baker's
yeast
process
Peer-reviewed
1994
Elojazz : Z
Bakers
Quartet
2018
Enzymes, important formulation tools for
bakers
Peer-reviewed
2000
Enzymes, important formulation tools for
bakers
2000
Fermenting
yeast
from northern berries
1999
Citric acid production by immobilized
yeast
1992
The free and carrier-bound
yeast
populations from a two-stage immobilized
yeast
reactor are in different physiological conditions
Peer-reviewed
2003
Reduced sensitivity of lager brewing
yeast
to premature
yeast
flocculation via adaptive evolution
Peer-reviewed
DOI
10.1016/j.fm.2022.104032
2022
Discriminative Clustering of
Yeast
Stress Response
Peer-reviewed
2005
Yeast
oligo-mediated genome engineering (YOGE)
Peer-reviewed
DOI
10.1021/sb400117c
2013
Previous
1
2
3
4
5
Next
Displaying results 1 - 10 / 463
Page 1
Sort